This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Bajra Roti is a traditional gluten-free flatbread made from pearl millet flour. It has a slightly dense texture and a robust, nutty flavor. This roti is packed with essential nutrients like iron, fiber, and magnesium, making it a staple in many rural Indian diets. It is usually served with ghee, jaggery, or rustic curries such as sarson da saag or dal.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
Stay updated with the latest news and offers – subscribe to our newsletter today!