This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Makki Roti is a famous Punjabi flatbread made from maize flour. It has a slightly coarse texture and is usually cooked on a clay griddle for an authentic taste. This roti is traditionally served with sarson da saag (mustard greens curry) and a generous dollop of butter or ghee. It is a winter favorite in North India and is packed with essential nutrients and fiber.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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