This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
A wholesome version of the classic lachha paratha, this multigrain variant is made using a blend of whole wheat, millet, and other healthy grains. The layers are achieved by folding the dough multiple times with ghee, resulting in a crispy yet soft texture. It is packed with fiber and essential nutrients, making it a great accompaniment to curries or yogurt-based dishes.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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