This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Naan is a popular Indian flatbread that is soft, chewy, and slightly charred when cooked in a tandoor. The classic version is made with refined flour, while the multigrain version includes a blend of wheat and millets for added nutrition. Naan is often topped with butter, garlic, or sesame seeds and pairs perfectly with rich curries and kebabs.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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