This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Ragi Kulcha is a nutritious variation of traditional kulcha, made with ragi (finger millet) flour. Ragi is rich in calcium, iron, and fiber, making it a great choice for a healthy diet. This kulcha has a slightly darker color and a mild, nutty taste. It goes well with spicy paneer gravies, dal makhani, or simple yogurt-based dishes.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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