This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Awadhi Reshmi Paratha is a delicacy from Lucknow’s royal Awadhi cuisine. The dough is enriched with ghee, giving the paratha its signature flaky and buttery layers. Unlike regular parathas, this one is incredibly soft and melts in the mouth. It pairs well with rich gravies, kebabs, or simply a bowl of yogurt and pickles.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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