This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
A healthier take on the traditional kulcha, Bajra Kulcha is made using pearl millet flour instead of refined flour. It has a rustic texture and an earthy taste, making it a great option for those looking for a nutritious alternative. Unlike regular kulchas, this version is rich in dietary fiber and helps in digestion. It pairs well with spicy chole or rich paneer gravies.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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