This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Missi Roti is a spiced Indian bread made using gram flour (besan) mixed with whole wheat flour. It has a distinct yellow color and is flavored with ajwain (carom seeds), cumin, and coriander. This bread is known for its slightly crispy texture and deep, nutty flavor. It pairs well with dal, yogurt, and pickles, making it a nutritious meal option.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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