This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Sheermal is a saffron-flavored sweet bread that originates from Mughlai cuisine. It is made using refined flour, milk, sugar, and ghee, resulting in a soft, slightly sweet, and aromatic flatbread. Traditionally baked in a tandoor, Sheermal pairs beautifully with rich kebabs, kormas, or simply a cup of tea. It is a festive delicacy enjoyed across India and Pakistan.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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